LITHUANIAN GASTRONOMY FORUM 2019

The second Gastronomy Forum will be held on 15th – 16th October, 2019 at Litexpo event and exhibition centre in Vilnius. The topic of this Forum will be “Multiculturalism is the foundation of the new Lithuanian gastronomy”.

LITHUANIAN GASTRONOMY FORUM - an event during which we want to spread the message to Lithuanians and the world that we are a country that has for centuries been an area of interaction between different cultures and customs due to its geographical location and cultural tolerance, so we have remained very diverse in our gastronomic sense to this day. We are still searching for our gastronomic identity, so we invite the representatives of the gastronomy of different countries to discuss and share their experiences and hear their stories to help us find the answer - what is the new (modern) Lithuanian cuisine?

THE PURPOSE OF THIS CONFERENCE - we will seek to reveal the traditions and experiences of gastronomy in the world and European countries, their significance to the tradition of Lithuanian gastronomy, and to define the directions of further development of Lithuanian modern cuisine.

FORUM MODERATORS

Phd. Žygimantas Mauricas
Chief Economist at Luminor Bank / Forum moderator
Jogaila Morkūnas
Creative director at Events management agency “Pirmoji kava” / Forum moderator

CHEFS COOKING DEMONSTRATIONS

MICHELIN STAR 2019 CHEFS

Oriol Castro (Spain)
Chef / Restaurant "Disfrutar" / ** MICHELIN Guide 2019/
Ryohei Hieda (Taiwan)
Chef / Restaurant "Ryugin" / ** MICHELIN Guide 2019
Masafumi HAMANO (Prancūzija)
Chef / Restaurant “Au 14 Février” / ** MICHELIN Guide 2019
Daniel Lopez (Spain)
Chef / Restaurant “Kokotxa” / * MICHELIN Guide 2019
Anthony Genovese (Italy)
Chef / Restaurant “Il Pagliaccio” / ** MICHELIN Guide 2019

CHEFS COOKING DEMONSTRATIONS

CHEFS (LITHUANIA)

Martynas Praškevičius (Lithuania)
Chef / Restaurant “Dziaugsmas”
Vytas Samavičius (Lithuania)
Chef / Restaurants “Monai”/ MomoGrill”

SPEAKERS

Virginia Anne Newton (Denmark)
Director of Media Relations & Special Events / Restaurant “Geranium” / *** MICHELIN Guide 2019
Adrian Cummins (Ireland)
Chief Executive Restaurants Association of Ireland
Dr. Ákos Niklai (Hungary)
Honorary (Past) President of the Hungarian Hotel & Restaurant Association, Vice President of HOTREC
Evalda Šiškauskienė
President of Lithuanian Hotels and restaurants association
Liutauras Čeprackas
Chef / Owner / Restaurants “Gastronomika” / “Meat SteakHouse”/ “Ramen & Sticks” / “Liutauras Čeprackas Culinary Academy”
Prof. dr. Rimvydas Laužikas
Vilnius University / Historical gastronomy expert
Dalius Morkvėnas
Director at “Lithuania Travel” public agency
Arūnas Starkus
Co-founder at “Vyno klubas”/ Former president of Lithuanian sommelier association president / Executive editor “Vyno žurnalas”
Martynas Pravilionis
4th Best Sommelier of the World 2019 / Sommelier at “Grand Hotel Kempinski Vilnius”
Vytautas Kratulis
„Huracan Coffee" founder and owner

SPEAKERS

Feranado Mora MW (Spain)
Master of Wine (The Institute of Master of Wine) / CEO/ Winemaker

PROGRAMME

TO BE CONTINUED

CONTACTS



Grįžti
Back

Laura Čepukaitė
Forum coordinator

+370 699 37770
info@gastronomijosforumas.lt

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Details
  • Gastronomika
  • Company code 303239357
  • PVM kodas LT 100008387314
  • Suvalkiečių g. 7, Palangos m. sav.
  • AB DNB bankas, banko kodas: 40100
  • Sąskaitos numeris: LT 9740 1005 1001 8950 00